Baking is always a fun family activity and not one that you would immediately associate with Vynova’s product portfolio. However, potassium derivatives from Vynova play a hidden, but important, role in making your baking a mouth-watering success.
“Oxygen is the greatest enemy of wine” according to Louis Pasteur, the father of modern microbiology. However, there are ways to defeat this enemy, extending the longevity of wine and preserving its flavours. To discover how to achieve this, we need to take a look at the role of oxygen in the production and storage of wine.
Vynova is Europe’s leading supplier of potassium derivatives. We are the only supplier with two independent manufacturing facilities – in Tessenderlo (Belgium), and at our affiliated site of Potasse et Produits Chimiques (PPC) in Thann (France). Our state-of-the-art electrolysis process produces potassium hydroxide (KOH) in liquid form, which is then used as raw material for KOH solid as well as potassium carbonate (K2CO3).